Tom Yum Chicken recipe

Tom Yum Chicken curry recipes House is a simple Thai Tom Yum soup. Ingredients and procedures are easy to understand, suitable for lovers. Thai cooking menu Tom Yam
Ingredients for making chicken breast soup in Thai kitchen a homemade chopped 1 slice of chili paste 1 tablespoon chopped fish sauce 2 tablespoons tamarind juice 1 teaspoon lemon juice 1 teaspoon chopped fresh chilli 1 tablespoon kaffir lime leaf 3 pork broth 2 cup galangal 2-3 pieces of lemongrass cut into pieces, 2-3 pieces of shallot, cut into half, 2 pieces of parsley, soaked 2 tbsp soy sauce, chicken soup with broth, then add lemon grass, shallots, and kaffir lime leaves Leaves not the leaves), boiled with soft light. Bring home chicken to boil, season with chili, thai kitchen menu fish sauce, tamarind sauce and chilli, then speed up the fire, add the parsley, Thai turn off the lights, then add lemon juice to taste and taste. Taste authentic Thai Tom Yum Noodle Thai food menu healthy menu.

Thai Egg fried rice menu

Recipe fried eggs, a simple menu is fried rice mixture and process simplification for Thai Egg fried rice menu people who love to cook the rice, stir the ingredients for fried rice, eggs, rice, 2 cups vegetable oil 2 tablespoons egg 2 eggs, pepper, 1 tsp. 1 teaspoon fish sauce 1 teaspoon sugar How to make egg fried rice Heat the pan with oil and eggs, stir fry for 30 seconds, add rice to frying pan, sugar, pepper sauce and fried together, serve on plate with shrimp and fish sauce. The deliciousness of fried rice comes from every step of production. Ever wondered how fried rice is so thin? Fried rice with salt Fried rice with rice Because rice is a bit hard. But still fragrant and soft in the style of jasmine rice, the rice must be chilled before the rice set. When fried and heat from the pan, it will make the fried rice is pretty and soft enough to use the fire in the stir fry must not use light. Use medium heat. To cook and not to fry eggs, add a little oil during the fried egg. And the oil is rolled out to make the eggs are lump and not burnable to eat. Season with rice before frying. The sauce is delicious. When the rice to stir. The rice will be mixed with sauce, thoroughly selected vegetables, some fried rice, a little vegetable. Some places to put a lot of vegetables, but here I recommend not to put a lot of vegetables. Due to the stench of vegetables, the taste of food disappears. Except for those who like to eat vegetables, but the author does not like. Because personally see that it smells strong. Spoiled food The use of fire to stir the medium power, because if the force will burn rice. The rice is not hot and hard. Do not use too much oil May be put in a lot of fried eggs. But when the eggs are cooked and seasoned, remove as much oil as possible.

thai chicken curry menu

“Chicken Curry” is a coconut milk curry that can be selected in many ways. If you open the curry, the coconut milk curry or yellow curry is amazing that there are many recipes. Meat can be put in a variety of fish, chicken, duck, etc. The name of the red curry is named after the kind of meat, such as fish, it is called red curry, chicken is called chicken curry, etc. For vegetables can be put in a variety of types. liked it Eggplant, eggplant, eggplant, bamboo shoots, coconut and straw mushrooms.

How to cook Fish topped with chili Menu

Recipe: Fish topped with chili recipes

 Thai food recipes: fish topped with peppers recipes
Ingredient

* 1 fish weighing 400-500 g
(Wash and scour)
* 1 tablespoon tamarind juice
* 3 tablespoons brown sugar
* 1 sliced ​​shallot

* 2 coarsely ground garlic
* Coriander (cool, but the leaves. Make up food)
* 2 tablespoons fish sauce
* Chili sliced ​​rough (Red or yellow) 3 tablets

How to do it step by step

Thai food recipes: fish topped with peppers
Fried fish:
1. The side of the fish. To make frying time easy and cooked all over the body.

2. Put the oil (about 1/2 cup or soaked fish) in the pan and bring to a light heat. Fry the fish to one side. (One side takes about 10 minutes) During frying, do not return fish until one side is cooked. It will make fish meat is not good.

3. When one side is cooked, go back to the other side. By the time to fry the other side to ripen will not be the first time. (About 5 minutes). When the fish is cooked well, put it on the paper. Then put the dishes.
Tip: To get the fish up the frame. Bring the fried fish to the oven at about 350 degrees Fahrenheit (~ 175 degrees Celsius) for about 10 minutes.

Fish sauce:
1. Put about 1 tablespoon of oil in the pan. Bring to light. Then add chillies, shallots and garlic. Stir together

2. Season with tamarind juice, fish sauce, sugar and 1 tablespoon of water until it begins to boil. If the water is too thick Can be added to the water a little more. The taste of the toppings should be sweet, spicy and sour.

3. When the water is finished. It is then topped with fish sauce. Make up with coriander Serve with hot steamed rice.

Cleaning Vegetable

Consumption of fresh vegetables is beneficial to the body. But be careful that fresh vegetables may contain toxic residues. Today, there is a way to wash fresh vegetables to tell … 1. Peel or peel the outer layer of fresh vegetables, leave the lambs or lamb leaves. 2. Wash fresh vegetables with clean water several times and unfold the leaves or rinse them with running water. Fresh vegetables for at least 2 minutes or use the following solution to wash: Wash fresh vegetables to keep them safe. – Use a vegetable cleaner. (As suggested by the manufacturer) or – use chlorinated water (half a teaspoon chlorite powder per 20 liters of water) or – use salt water (2 tablespoons salt, 4 liters of water) or – Use soda water (sodium to carbonate 1 tablespoon per 4 liters of water) or – use vinegar (half a vinegar per 4 liters of water) Choose one convenient way. Then bring fresh vegetables to wash with clean water again. It can reduce or eliminate toxins from fresh vegetables.

Thai shrimp paste fried rice recipes

Thai shrimp paste fried rice recipes  a delicious single dish. Central Food Menu That really is a simple Thai menu. But it may take a long time because it must prepare the side of rice with a lot of shrimp paste. But when it’s done, it’s worth the wait. With the charm of fried rice with the scent of shrimp paste and tasty, a little salty. Plus the sourness of mango, soy sauce. Cut with sweet taste of sweet pork. Then what to serve with other side dishes. Beef omelette, fried sautéed shrimp, fried shrimp, shallots, lentils, cucumbers, cucumbers, chilies and limes. Just say this …

How to make chicken wings pandan menu

How to make chicken wings pandan.

Recipe Thai Chicken Pandan Chicken
Ingredients chicken wings pandan.

* 500 grams chicken breast (peeled, cut into square pieces for easy pandan wrap)
* 5 coriander roots (cleaned and chopped thoroughly)
* Garlic crushed 4 cloves
* 1 teaspoon pepper powder
* 1 tablespoon soy sauce
* 3 tablespoons oyster sauce
* Sesame oil 1/2 tablespoon

* Pandan (wash and clean To use for chicken wrap)
* Vegetable oil for frying

Ingredients + seasoning sauce chicken wrapped pandan
* 5 tablespoons sugar, 2 tablespoons water, 3 tablespoons soy sauce
* 1 tablespoon black soy sauce, 1/2 teaspoon salt, 1 tablespoon sesame oil

How to make chicken wings wrapped in pandan step by step.

Thai Recipe how to cook Pandan Chicken menu
1. Mix garlic, pepper, oysters, oysters, coriander root, soy sauce, sesame oil and chicken meat together. Fermented leave for about 2 hours.

2. While waiting for fermented chicken meat Prepare sauce Put all the ingredients in the pan and bring to the light. Until sugar dissolved Wait until the ingredients boil and turn off the heat. And put a cup of sauce to serve.

3. Bring the chicken broth to wrap with pandan prepared. (For those who have never wrapped up how to wrap pandan chicken. To see how to wrap simple step by step.)

4. Bring the chicken wrapped and steamed for about 10 minutes. After steaming, then bring chicken to fry until cooked. Bring out the oil.

5. Arrange chicken wrapped in pandan leaves in a beautiful dish. Served with sauce With steamed rice Or a snack to eat.

Stir tofu, tofu, minced pork menu

The ingredients thai Stir tofu, tofu, minced pork menu

– Tofu 250 grams (cut into dice)
– Pork chop 300g
– 1 tablespoon chopped garlic
– 1 tablespoon finely chopped ginger
– 1/2 chopped onion
– 2 tablespoons of spicy soup
– 1 tbsp soy sauce
– 1 teaspoon sesame oil

– 2 tablespoons soy sauce
– Chinese liquor for cooking 1/2 tablespoon
– 1 teaspoon sugar
– 1/3 cup flour (mixed with water and dissolved)
– Half a teaspoon of pepper
– 1 cup of water

How to cook it step by step

Thai food recipes: stir-fried tofu, tofu, minced pork
1. Put the oil in a pan on medium heat. Then add garlic, onion and ginger. Stir until fragrant and yellow.

2. Add the minced pork and stir until almost cooked. Then season with sausage, soy sauce, sugar, pepper and water.

3. Stir until the pork is cooked all over. Put the tofu stir fry. Be careful not to make tofu because it will not eat. Stir until all ingredients are well combined.

4. Pour the juice of the crème in a pan. Continuous people to keep the dough sticky. Then add onions, sesame oil and Chinese liquor. The poor ingredients mix well.

5. Scoop on the plate and serve immediately with hot steamed rice.

Thai Crab Fried Rice menu

Ingredients of Thai Crab Fried Rice recipes

  • 2 cups steamed rice
  • Crab meat steak is a piece of 1 cup
  • Onion sliced ​​1/2 shot
  • Spring onion 2
  • Chopped carrots
  • 1 egg
  • 2 tablespoons chopped garlic
  • 1 teaspoon soy sauce
  • 1 teaspoon seasoning sauce
  • 1/2 teaspoon sugar
  • Pepper ½ teaspoon pepper
  • Cucumber cut into slices, sliced ​​lemon, 3 spring onions (eaten as a spoon)

How to make Thai crab fried rice menu

  • for the thai fried rice with crab recipes it’s not complicate to cook it.Set medium heat pan. Put a little soybean oil. And butter mixture to make the onions enough butter to dissolve.
  • Add the garlic and stir until golden brown.
  • Put the eggs that we hit together in the cup and then use the egg whisk. Then put the steamed rice and stir well.
  • Add onions, carrots, sliced ​​carrots and sliced ​​spring onion, stirring, season with soy sauce, seasoning sauce and sugar.
  • Stir all ingredients together and turn off the heat.
  • Put a little pepper on the plate. Serve immediately while hot with cucumber, spring onion, lemon and chili sauce.